Foodservice Industry Worldwide by End Customers

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  • Schools, Universities
  • Company Restaurants
  • Hospitals
  • Retirement Homes
  • New Markets (Event Catering)

Foodservice Companies Worldwide: Total Sales by Offered Products

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  • Dairy & Frozen Desserts
  • Meat, Fish & Seafood
  • Beverages
  • Bakery
  • Fruits & Vegetables
  • Other

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U.S. Restaurant Industry Sales ($B)

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Global Market Opportunity

The total volume of the global market of HoReCa (Hospotality, Restaurants, Cafeteria) in 2017 amounted to $ 3.5 trillion cumulative annual growth of 7.9%. The cost of food and beverage deliveries by distributors and wholesalers amounted to $ 1.4 trillion.

Global Food Service Market Report 2019-2024: Market is Expected to Reach a Value of US$ 4.2 Trillion